I don't bake much. Make that: at all. I try not to cook much, but my kid's the only toddler on earth who loves all foods and demands variety. She picks out a new ice cream every week, and loves them all. I'm quite possibly the most picky person I know. We are horribly incompatible meal partners. There exist, however, a few things we both enjoy. Cookies happen to be one of them. Recipe! (Ish) 2 C gluten-free all purpose flour 1 C white sugar, plus more for rolling the cookies. 1 stick of butter (or Earth Balance or something